BREAD SALAD

BREAD SALAD

Bread and vegetables toss in mustard dressings

INGREDIENTS

Bread, 1 inch cubes 3 thick slices
Oil 1 tablespoon
Garlic, crushed 2 cloves
Lettuce leaves1 bunch
Cheese 100 grams
Tomato, deseeded and cubed1 large
Green capsicum, deseeded and cubed1 medium

FOR THE DRESSING
Mustard paste 1 teaspoon
Salad oil 2 tablespoons
Black peppercorns 1/4 teaspoon
Salt

METHOD
Heat oil in a pan and add garlic. Add the bread cubes and sauté till bread pieces are a little crisp and browned at the edges. Remove and keep aside. Wash and tear the lettuce leaves and keep them in a big bowl. Add bread pieces with the garlic and toss lightly. Make cheese shavings using a peeler and add to the bowl or else grate the cheese. Mix in cubed tomato and capsicum. Mix together mustard paste, salad oil, salt and freshly crushed peppercorns and whisk till well blended. Add dressing to the salad and toss lightly. Serve immediately.