1. BABY CORN FINGER CHIPS RECIPE
| Ingredients: |
| • 10 Baby Corns • 1 tsp Ginger-Garlic Paste • 1 tsp Green Chilli Paste • ½ tsp Pepper • 1/2 tsp Mustard Powder • 1 Egg • ½ cup Bread Crumbs • 1 tsp Soy Sauce |
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| How to make Baby Corn Finger Chips: |
| • | Mix together ginger-garlic paste, green chili paste, pepper and mustard powder and soy sauce. | | • | Marinate baby corns in the above mixture for 30 minutes. | | • | Deep fry in hot oil. | | • | Serve hot | |
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