BREAD CHAT RECIPE

1. BREAD CHAT RECIPE

Ingredients:

• 4 slices Bread • 1 large Potato • 1 large Tomato • 1 Onion • Juice of ½ Lemon • 1 bunch Coriander Leaves • 1 bunch Mint Leaves (Pudina) • Sev (for garnishing) • Salt (to taste) • ½ tsp Chili Powder • 2-3 tbsp Oil

How to make Bread Chat:

• Boil the potato and chop into small cubes. Set aside. • Chop onion and tomato into small pieces. • Combine coriander and mint leaves together. • Add water to the leaves and form a paste. • Toast the bread slices in a toaster or oven. • Remove and cut them into cubes. • Place a kadai on fire and heat oil for 2 minutes. • Add potato cubes and toss till they turn golden brown. • Add salt and chili powder. Mix well. • Add the bread cubes and toss for 2 minutes. • Add the coriander and mint paste. Cook for 2 minutes. • Remove and place in a serving bowl. • Garnish with chopped onions, chopped tomato, lemon juice and sev. • Serve immediately.